All About Bread
Making bread is my big passion. Here you'll find all my bread recipes with some occasional sidequests to other delicious bakes. Enjoy the rewarding process of baking bread with me!
Super Moist Vanilla Cake
Looking for a good basic recipe for vanilla cake with the most creamy, light frosting that is not too sweet or overly buttery-tasting? Look no further. This is my go-to recipe for a basic, deliciously light, crumbly and -dare I say- sophisticated cake. You can add your own toppings or layers, you can't go wrong with a good base cake!
Loaf Bread
This is such an easy recipe to make, and it only requires a few basic ingredients. It's a mix between a traditional Japanese milkbread (Shokupan) and a regular loaf bread. The end result is a pillowy soft and light bread that is very versatile: I use this bread to make steak sandwiches, but also homemade uncrustables!
Milk Buns
This is one of my easiest bun recipes, and they taste so much better than any store-bought buns! They're soft and slightly sweet, and made with just a few staple ingredients. Besides that they're easy to make, they're also fast - you can have these ready in under two and a half hours. Ideal when you want to add just a little more to a lunch or dinner.
New York Style Bagels
Ever since my first time in New York City, I've had a bit of an obsession with bagels. I've tested this recipe over and over again and this is my absolute favorite thing to bake. Enjoy!